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Today's stories are presented by

Rob LeDonne

Writer Rob LeDonne.

Rob LeDonne is a humor and culture writer whose work can be found in Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and Interview. He lives in Brooklyn and is of Neapolitan and Sicilian descent. Learn more about Rob at his website.

Devouring Olivine: Hawaii’s Delicious Italian Secret

Our contributor travels to Hawaii and discovers, Olivine, a gem of an Italian restaurant in the Grand Wailea Maui Resort.

April 2, 2024

Wine, Biscotti, and Salami: An Italian Valentine’s Gift Guide

Our contributor shares a Valentine's Day gift guide steeped in savory & sweet Italian treats and delicious ways to wash them down.

February 5, 2024

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Cin-Cin to the Italian-American Thanksgiving

Our contributor shares the humorous memories of his Italian American Thanksgivings and the abundance on the table.

November 20, 2023