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Rob LeDonne

Rob LeDonne is a humor and culture writer whose work can be found in Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and Interview. He lives in Brooklyn and is of Neapolitan and Sicilian descent. Learn more about Rob at his website.

Taormina: Top Places to Eat in the Magical Sicilian City

Taormina’s restaurants serve more than just seafood and sweets - they offer a mood, a memory, and a view. From granita at Bam Bar to crudo at Domenica, here’s where to eat (and linger) in Sicily’s most enchanting hill town.

July 17, 2025

Four Must-Try Italian Seafood Dishes at Amo in NYC

Culture writer Rob LeDonne shares his must-order picks at Amo, the Union Square spot bringing authentic Italian seafood to NYC.

June 30, 2025

Some Chicken Parm Recs for a NY Yankees Star

Two NYC eateries that specialize in chicken parmesan are recommended to Yankees shortstop Anthony Volpe for professional purposes.

May 14, 2025

Inside a Tony Bennett “Family Dinner” with De Niro and Scorsese

The Tony Bennett "Family Dinner" event in Manhattan raised funds for his NFP that provides arts' funding to public schools in NYC.

April 25, 2025

Pinstripes & Pignolis, Chasing the Yankees and Italian Food in Tampa

A disappointing result of a Yankees spring training game is redeemed by an Italian meal at Market at EDITION hotel in Tampa.

March 31, 2025

Three Italian Meals in Los Angeles

Here's three places in Los Angeles, from old school to brand new, to find comfort in Italian food and ambiance.

February 26, 2025

A 2025 Valentine’s Gift Guide for the Italian Food Lover in Your Life

Here's an extensive Valentine's gift guide full of romance and flavor for the Italian food lover in your life.

February 7, 2025

Meet Katie Caldesi of the Cookbook Series “Eat Around Italy”

Our contributor interviews Katie Caldesi, an English food celebrity and co-author of a series of cookbooks set in Italy.

November 7, 2024

There’s Great Italian Food to be Found in Unlikely Places

A frequent traveler shares some surprising Italian food gems discovered far from the confines of New York City.

October 22, 2024