This side dish is the perfect accompaniment to roasted meats such as pork or even Thanksgiving turkey. Brussels sprouts get a syrupy glaze when roasted in the oven, then finished with Balsamic vinegar in the oven quickly before serving.
Brussels Sprouts in Balsamic Glaze
Servings
8
servingsPrep time
5
minutesCooking time
30
minutesIngredients
2 lbs 2 brussels sprouts, ends cut off
1/3 cup 1/3 extra virgin olive oil
1 tbsp 1 kosher salt
1 tsp 1 ground black pepper
1/2 cup 1/2 Aceto Balsamico Tradizionale
Directions
- Heat oven to 400°.
- Toss the brussels sprouts with the olive oil, salt, and pepper.
- Transfer to a baking sheet.
- Roast, shaking the pan on occasion, until the sprouts are just golden (20–25 minutes).
- Add the vinegar and toss until evenly coated.
- Return to oven for five minutes.
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