Brussels Sprouts in Balsamic Glaze

Name: Brussels Sprouts in Balsamic Glaze
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 lbs brussels sprouts, ends cut off; 1/3 cup extra virgin olive oil; 1 tbsp kosher salt; 1 tsp ground black pepper; 1/2 cup Aceto Balsamico Tradizionale

Brussels sprouts get a syrupy glaze when roasted in the oven, then finished with Balsamic vinegar in the oven quickly before serving.

By Andrew Cotto

8:40 AM EDT on November 1, 2023

This side dish is the perfect accompaniment to roasted meats such as pork or even Thanksgiving turkey. Brussels sprouts get a syrupy glaze when roasted in the oven, then finished with Balsamic vinegar in the oven quickly before serving.

Brussels Sprouts in Balsamic Glaze

Recipe by Andrew Cotto

0.0 from 0 votes

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

2 lbs 2 brussels sprouts, ends cut off
1/3 cup 1/3 extra virgin olive oil
1 tbsp 1 kosher salt
1 tsp 1 ground black pepper
1/2 cup 1/2 Aceto Balsamico Tradizionale

Directions

Heat oven to 400°.
Toss the brussels sprouts with the olive oil, salt, and pepper.
Transfer to a baking sheet.
Roast, shaking the pan on occasion, until the sprouts are just golden (20–25 minutes).
Add the vinegar and toss until evenly coated.
Return to oven for five minutes.

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Andrew Cotto

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food & drink a lot.

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