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Brussels Sprouts in Balsamic Glaze

Brussels sprouts get a syrupy glaze when roasted in the oven, then finished with Balsamic vinegar in the oven quickly before serving.

Brussels sprouts

Brussels sprouts in balsamic vinegar.

This side dish is the perfect accompaniment to roasted meats such as pork or even Thanksgiving turkey. Brussels sprouts get a syrupy glaze when roasted in the oven, then finished with Balsamic vinegar in the oven quickly before serving.

Brussels Sprouts in Balsamic Glaze

Brussels Sprouts in Balsamic Glaze

Recipe by Andrew Cotto
0.0 from 0 votes
Servings

8

servings
Prep time

5

minutes
Cooking time

30

minutes

Ingredients

  • 2 lbs 2 brussels sprouts, ends cut off

  • 1/3 cup 1/3 extra virgin olive oil

  • 1 tbsp 1 kosher salt

  • 1 tsp 1 ground black pepper

  • 1/2 cup 1/2 Aceto Balsamico Tradizionale

Directions

  • Heat oven to 400°.
  • Toss the brussels sprouts with the olive oil, salt, and pepper.
  • Transfer to a baking sheet.
  • Roast, shaking the pan on occasion, until the sprouts are just golden (20–25 minutes).
  • Add the vinegar and toss until evenly coated.
  • Return to oven for five minutes.

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