Name: Brussels Sprouts in Balsamic Glaze
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 lbs brussels sprouts, ends cut off; 1/3 cup extra virgin olive oil; 1 tbsp kosher salt; 1 tsp ground black pepper; 1/2 cup Aceto Balsamico Tradizionale

Brussels sprouts get a syrupy glaze when roasted in the oven, then finished with Balsamic vinegar in the oven quickly before serving.

Brussels Sprouts in Balsamic Glaze

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<a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where she shares exceptional culinary and travel experiences.
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