how to make
Pasta School with Lowcountry Bella: How to Make Fresh Fettuccine
In Lesson Two, learn how to turn fresh pasta dough into silky ribbons of homemade fettuccine.
Nonna’s Zuppa dell’Orto: Italian Summer Vegetable Soup
Inspired by the way Nonna cooked, this comforting summer soup celebrates the beauty of simple, seasonal cooking.
Sicilian Lemon Gelato With Yuzu and Fennel
This refreshing frozen dessert brings a taste of Sicily and Japan to every spoonful.
“Ceci Ceci” Chickpea Bean Salad
A childhood staple takes on new meaning through a dietitian’s eyes.
Oven-Roasted Chicken with Fresh Figs
One of Italy's favorite fruits adds surprising depth and richness to this rustic late summer dinner.
How to Make a Sicilian Fig Torta
Fresh figs don't last long, and neither will this summer cake once it comes out of the oven.
Italian Pistachio Pesto Recipe Inspired by Lake Garda
A simple homemade pesto with pistachios, fresh basil, and lemon for a rich twist on the Italian classic.
A Taste of Sicily: Easy Pesto alla Trapanese with Sundried Tomatoes
This Sicilian classic is quick to prepare and packed with authentic flavor.
Almond Semifreddo with Whipped Cream and Amarena Cherries
Cool, creamy, and easy to slice, this Italian favorite is a refreshing way to end a summer meal.
Italian Summer Fig Preserve Recipe
This homemade preserve turns fresh summer figs into a pantry staple you'll enjoy throughout the year.
