Matthew Cutolo

Chef Matthew Cutolo is the Chef at Gargiulo’s Restaurant in Coney Island, Brooklyn. As a third-generation Italian-American chef, Chef Cutolo carries on the legacy of Gargiulo’s century-old cannoli recipe and is a passionate advocate for preserving Neapolitan and Sorrentine culinary traditions. Chef Cutolo’s expertise spans a range of classic Italian dishes, including Penne Pasqualina, Zeppole di San Giuseppe, and a unique Pizza Rustica. He is known for maintaining “Old School” Italian recipes and traditions, often learned through hands-on experience rather than written instructions.