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Cacio e Pepe Becomes a Trend

Looking for a way to make your dish extra-delicious? Why not cacio e pepe it! The combination of pepper and cheese drives a range of recipes beyond the famed Roman pasta preparation. Here are six to try.

February 6, 2024

In Praise of the Braise: Short Ribs

Our EIC shares his passion for braised meats in winter months with this recipe for succulent short ribs in a Tuscan style.

January 2, 2024

Italian-Themed Books and Cookbooks: Appetito Gift Guide

Appetito recommends these books from our contributors for the Italian food & drink enthusiasts on your list.

December 13, 2023

An Italian Thanksgiving Menu

Our Editor-in-Chief shares a recipe for turkey ripieno as well as his complete menu from the Thanksgiving dinner he prepared 20 years ago for friends and family in Tuscany.

November 22, 2023

An Ode to Our Nonnas

A regular column at Appetito will feature the recipes from the Nonnas of our respective contributors.

November 14, 2023

Orecchiette with Broccoli Rabe

A fresh pasta recipe for orecchiette with broccoli rabe from the new book about Italian peasant cooking, Cucina Povera.

October 25, 2023

Celebrating National Cookbook Month with the Books of Appetito Authors

Appetito shares the excerpts and recipes from our cookbook contributors to celebrate National Cookbook Month.

October 20, 2023

Pork Tenderloin with Figs and Balsamic Sauce

Appetito contributor Chef Deborah Dal Fovo shares her sweet and savory pork tenderloin recipe that celebrates the sweetness of September

September 15, 2023

Mortadella Chicken Meatballs

The owners of acclaimed NYC restaurant Don Angie share a recipe for mortadella chicken meatballs from their acclaimed 2021 cookbook.

September 14, 2023