John Bersani

John Bersani is a writer, teacher and passionate advocate of Italian food, wine, and culture. A second generation Italian-American with more than 20 years of living in central Tuscany, John is the CEO of Avventura Trips, a travel company that offers small bespoke tour guides of the area. 20 Amici, 40 Ricette is his debut cookbook.

Recipes

How to Make Galletto Briaco, a Braised Drunken Chicken

Here's a chicken recipe from the cookbook of an expat inspired by the namesake trattoria in the heart of Chianti Country.

John Bersani

February 20, 2025

Features

John Bersani’s New Book Is about Friends & Recipes from Chianti

An expat in the heart of Chianti Country describes his new book dedicated to the friends and recipes in his adopted hometown.

John Bersani

February 19, 2025