Cacio e Pepe Lasagna: A Via Carota Classic
The famed 10-layer cacio e pepe lasagna from Rita Sodi and Jody Williams of I Sodi and Via Carota, the perpetually in-demand Italian restaurants in NYC’s West Village.
More from Appetito
Get to Know the Select Spritz
The Select Spritz, also known as the Venetian Spritz, is a great year-round aperitivo. Here's how to make it.
A Revival of Asti Spumanti and Panettone
A revelatory evening hips our editor-in-chief to the contemporary delights of two well-known Italian products, Asti Spumante and Panettone.