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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Chef Matthew Cutolo with his lasagna on the set of Good Day New York.

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Recipes

A Family Lasagna Recipe from a Legendary Brooklyn Restaurant

Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

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Richard Martin

10 Layer Lasagna

Ten-Layer Breakfast Lasagna From Joey Maggiore’s Brunch King

Chef Jackie Bakula fell in love with Italy in her late 20s, but she has been honing her cooking talents since a young age in Italian cuisine and culture. Jackie has cooked for some of the top chefs in the country, and in doing so, has realized her own perspective on food. She has studied in Italy and cooked with top chefs at the University of Gastronomic Sciences in Pollenzo, Italy. The SlowFood Movement is a huge part of what Jackie believes in and practices as a chef. To this day, one of the greatest compliments she has gotten throughout her career was cooking the best pizza dough the judges had ever had on her winning episode of Food Network’s Chopped!
Follow Jackie on <a href="https://www.instagram.com/stories/chef_jackieb/3227409967975704900/">Instagram </a>and <a href="https://www.tiktok.com/@chefjackieb">TikTok</a>
Learn more about Jackie as a Culinary Producer, Food Stylist, Recipe Developer, On Air Talent, and Chef at her <a href="https://www.chefjackieb.com/">website.</a>
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Jackie Bakula

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Honeynut Squash Lasagna from Our New Contributor, Chef Jackie Bakula

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

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Categories

A Family Lasagna Recipe from a Legendary Brooklyn Restaurant

Ten-Layer Breakfast Lasagna From Joey Maggiore’s Brunch King

Bona Furtuna

Honeynut Squash Lasagna from Our New Contributor, Chef Jackie Bakula

Cacio e Pepe Lasagna: A Via Carota Classic