pasta
It’s the Season for Noni’s Autumn Sauce
This savory autumn sauce features roasted butternut squash rendered perfectly silky with no need for cream
Let’s Bring Back the Spoon for Eating Our Spaghetti
Our Editor-in-Chief advocates for the return of the spoon to twirl our spaghetti or any long pasta noodle.
Pasta Wednesday with Spaghetti Roots, Week 1: Spicy Vodka Sauce
Joanna Moeller kicks off her weekly October pasta celebration with a spicy vodka sauce recipe that if perfect for autumn.
Simple and Healthy Pasta with Olives and Chickpeas Recipe
A satisfying meal made with ingredients you may already have on hand.
Meet the Pasta Maker Feeding her Community Through Crisis
Leah Ferrazzani, owner of Ferrazzani’s Pasta & Market, on choosing connection over corporate growth and feeding Altadena after a wildfire.
How to Make Spaghetti al Makhani
A Chef shares his original recipe for a pasta sauce that blends classic Indian aromatics with a famed Italian technique.
When Makhani Met Spaghetti
A corporate chef from India and trained in Europe shares how he matched a sauce of his heritage's cuisine with a staple of Italian cooking.
Healthy Lemon Tuna Pasta Inspired by the Blue Zones
A no-fuss pasta dish built for busy nights and simple eating.
Author Mark Gowen on His New Cookbook “Pasta & Magic”
Welsh-Italian photographer and home cook Mark Gowen shares the culinary journey behind the first cookbook in the Pasta & Magic series.
