pasta
Overcoming Anchovies to Embrace Spaghetti alla Puttanesca
If you are anti-anchovy, follow our contributor's lead and try this bold, simple recipe for Spaghetti alla Puttanesca.
The Simple Perfection of Pasta Aglio e Olio
Our Editor-in-Chief offers a recipe for Pasta Aglio e Olio on the podcast "Beyond The Burner" championing the simplicity of Italian cuisine.
Appetito Hosts ITA Talks: ‘Al Dente Delights’
Appetito hosted an event with the Italian Trade Agency focused on pasta, tomatoes and preserved vegetables.
10 Italian Food and Drink Trends to Watch for in 2025
Italian cuisine’s foothold on American food culture keeps growing. These are the questions we’ll be looking to answer in the year ahead.
16 Holiday Gifts for the Pasta Lover in Your Life
Here's a pasta-centric holiday gift guide that celebrates one of Italy's most cherished foods in ways beyond the kitchen.
Spaghetti Alla Checcha From Ristorante Per L’Ora
At Ristorante Per L’Ora in Los Angeles, chef Joey Roacho looked to Italy for inspiration for this delicious, easy-to-make pasta dish.
Where to Order Gluten-Free Pasta in New York City
A dietary restriction that could spell doom for pasta lovers isn’t much of an obstacle in noodle-crazed NYC. Here are the restaurants to frequent for gluten-free Italian.
Italian Culinary Star Flavia Diamante Explains Her Cookbook, Pasta Affair
Flavia Diamante from the Italian cooking network PIATTO brings 50 authentic Italian pasta recipes to your kitchen in her new cookbook.
Barilla Releases Limited Edition Snowfall Pasta for the Holidays
The pasta brand continues its seasonal pasta shape series with a circular snowflake design.
An Ode to an Artisanal Pasta Maker and a Squash Pasta Recipe
A chef and educator pays tribute to the symbolism of pasta in Italian gastronomy while recognizing an artisanal producer with a seasonal recipe.
