Allison Tibaldi
Olive Oil Is Not an Afterthought at Sea on Board Oceania’s Allura
On Oceania’s Allura, Italian dining shines at Toscana, where an olive oil concierge and authentic recipes prove that dining at sea can rival meals on land.
For a Taste of Italy Without Your Passport, Visit Boston’s North End
Travel writer Allison Tibaldi takes you through Boston’s North End, sharing the best places to eat, drink, and soak up Italian culture without leaving the city.
The ‘A Tavola’ Series at Cecconi’s in NYC Has Umbria on the Next Menu
Cecconi's Italian restaurant in Manhattan will continue its 'A Tavola' series on June 23rd with the cuisine of Umbria in the spotlight.
The Boston Wine & Food Festival Brings a Taste of Italy to New England
There's a lot of gastronomy and local culture to enjoy over February and March at the Boston Wine & Food Festival.
What to Do and Where to Stay when Visiting Rome during the Jubilee
A former resident of Rome offers advice as how to best enjoy the Eternal City while visiting during Jubilee.
Tea Fit for Royalty at the St. Regis Venice
Our contributor enjoys the afternoon tea service at the St. Regis Venice and details the sophisticated experience.
How to Enjoy the Italian Art of the Aperitivo in Milan
The chic ritual of the aperitivo in Milan helps start the night off right. Here’s what you need to know, from what to order, how to snack, and most importantly, where to go for your aperitivo.
