Skip to Content
Recipes

How to Make Shy Shy’s One Salty Spritz

NYC's chic hotspot, Shy Shy, has come up with an alternative spritz intended to be a little more on the savory side.

One Salty Spritz from Shy Shy in NYC.

One Salty Spritz from Shy Shy in NYC.

We are rapidly approaching spritz season - my favorite time of year.

While the Aperol Spritz is an easy order at nearly any establishment, plenty of bars and restaurants have created their own takes on the well-known aperitivo, including fairly new Chelsea hotspot Shy Shy, which comes from the same team behind Jungle Bird.

Shy Shy has come out with a sip called the “One Salty Spritz,” a riff on the classic drink that’s intended to be a little more on the savory side.

"I’ve always loved the ritual of an afternoon Aperol Spritz, possibly more than I’ve actually loved the drink itself,” says Krissy Harris, co-owner and beverage director of Shy Shy. 

Harris says she’s always found the Aperol Spritz to be just a bit too sweet.

“When I was thinking about how to create a more refreshing version, I wanted to make it slightly more bitter and savory,” she says. “I absolutely adore artichokes and, by proxy, Cynar. Rosemary and olive brine felt like perfect counterparts to this bitter herbal amari. In the end, the cocktail is refreshingly salty, herbal, and complex while being insanely easy to drink."

The Shy Shy team shared the recipe for the One Salty Spritz in case you can’t make it into the bar to try the drink in-person.

One Salty Spritz

One Salty Spritz

Recipe by The Shy Shy Team
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 1.5 oz. 1.5 Aperol infused with Rosemary*

  • .5 oz. .5 Cynar

  • 1 oz 1 Club Soda

  • 3 oz 3 Prosecco

  • For the Rosemary Aperol
  • Gently massage two sprigs of rosemary to release the oils

  • Add to a bottle of Aperol

  • Strain out rosemary after minimum an hour of infusing

Directions

  • Add ice to a wine glass.
  • Add Aperol and Cynar.
  • Top with the Prosecco and club soda.
  • Garnish with a large queen olive and a sprig of rosemary.
  • Serve!

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make Autumn Bruschetta

A cozy twist on a classic Italian bite with ricotta, roasted squash, and rosemary salt.

October 29, 2025

How to Make Nonna’s Soup Squares

Made with just five ingredients, these cheesy soup squares add flavor, comfort, and nostalgia to every spoonful.

October 29, 2025

Abbiocco Brings Italian-Inspired Comfort to Maine

At Abbiocco, owner Cole Curcio blends Italian inspiration with Maine warmth, serving house-made pasta, crafted cocktails, and a feeling that’s all family.

October 28, 2025

Rachael Ray on the Italian Nature of Her Benevolent Soul

Appetito interviews the iconic Rachael Ray on her nature of providing for others through charity and cooking.

October 27, 2025

Ops East Village Launches Collaborative Pizza Series in NYC

The James Beard Award-nominated pizzeria celebrates community with a new pizza series featuring collaborations with Rosella, Yellow Rose, Win Son Bakery, and more.

October 27, 2025
See all posts