spritz
Orange and Pomegranate Non-Alcoholic Spritz
As part of her series on what to eat and drink as winter turns to spring, Chiara Montalto Giannini recommends this spritz, made in honor of her grandfather.
Italian-Inspired NA Cocktail #7: Pinot Grigio Spritz
Our Dry January advocate shares a refreshing Spritz recipe that marries a NA Pinot Grigio with strawberries and lime.
Italian-Inspired NA Cocktail #4: FLUÈRE Spritz
Our Dry January advocate shares a recipe for a FLUÈRE Spritz that mimics the classic that pairs bitter with sparkling.
Italian-Inspired NA Cocktail #3: Dolce Spritz
Our Italian-inspired Dry January continues with a fruity Spritz featuring the popular soda alternative, OLIPOP.
Dante’s Spiced Cranberry Spritz is a Perfect Winter Drink
Elevate your celebrations or simply warm up for the night with a spiced cranberry spritz. Famed NYC bar and café Dante shares their recipe here.
Mionetto Announces New Alcohol-Removed Sparkling Wine
Get ready to create lower alcohol or non-alcoholic spritzes in the new year, as Mionetto has announced its new alcohol-removed sparkler.
Get to Know the Select Spritz
The Select Spritz, also known as the Venetian Spritz, is a great year-round aperitivo. Here's how to make it.
How to Make an Aperol Spritz
The iconic Aperol Spritz is refreshing, easy to make, and a "perfectly balanced" drink. Here, a brand representative shares its history and explains the technique for how to make it.
The U.S. Open Gets an Italian Twist with Aperol Partnership
As further proof that Americans are having a love affair with Italian spritzes, the U.S. Open kicks off today with its newest sponsor, Aperol.
