Skip to Content
Cocktails

How to Use Maker’s Mark Bourbon in Your Italian Cocktails

The venerable American bourbon producer, Maker's Mark, has shared some Italian-inspired cocktail recipes featuring their whiskey.

It seems everyone wants in on the Italian cocktail craze, even the venerable American bourbon brand Maker's Mark.

Below, courtesy of Leslie Krockenberger, Senior Cocktail Curator at Maker's Mark Distillery, are bourbon-forward adaptations of the classic Spritz and Negroni, which is called a Boulevardier when bourbon is substituted for the usual gin.

We suggest you add these two cocktails to your summer sipping menu and beyond.

Bourbon spritz
A Maker's Mark Spritz.

Bourbon Spritz

Ingredients:

1 part Maker’s Mark Bourbon

1 part Aperol

¾ parts freshly squeezed lemon juice

Splash of simple syrup

Prosecco

Orange peel

Directions:

Fill a wine glass with ice and layer in Maker’s Mark, Aperol, lemon juice, and syrup.

Top with prosecco and garnish with an orange peel

Maker's Mark Cask Strength Boulevardier.
Maker's Mark Cask Strength Boulevardier.

Maker’s Mark Cask Strength Boulevardier

Ingredients:

Directions:

  1. Add all ingredients to a cocktail mixing glass or other stirring vessel.
  2. Add ice and stir for 30 seconds.
  3. Using a cocktail strainer, strain into a serving glass over ice.
  4. Aromatize with citrus.
  5. Garnish with an orange peel.

Stay in touch

Sign up for our free newsletter

More from Appetito

How Casa-Dea Brought Pecorino Wine from Abruzzo to Canada

Learn how central Italy's gem of a grape, Pecorino, found its way to a wine estate in Canada's Prince Edward County.

January 21, 2025

Dan Mancini is a Meatball Mastermind

The co-founder of Mama Mancini’s explains how he went from fashion world CEO to the CPG wizard behind QVC’s Italian-American brand success story.

January 21, 2025

Serie A: Juventus-AC Milan, Atalanta-Napoli, Zucchini and Onion Frittata

In this new column, Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.

January 16, 2025

Q&A: Access Opens up About its Membership-Based Reservation Platform

A new membership-based reservation platform vies to improve the process of getting a table.

January 15, 2025
See all posts