Skip to Content
Recipes

The Bar Room’s New York-Inspired Empire State Negroni

The bar at historic downtown hotel The Beekman features an Italian-inspired ode to New York. Here’s the story and how to make the cocktail.

Empire State Negroni

The Empire State Negroni features an all-New York State lineup of ingredients.

There’s no place like New York. After living in Manhattan for nearly seven years, I can say that with confidence. And while I’m partial to the city, the state has plenty to offer, including spirits. Including, even, a New York State-inspired Negroni.

The Bar Room at The Beekman is paying homage to New York State’s spirits with its Empire State Negroni, featuring Isolation Proof Gin from the Catskills, Brooklyn-based Forthave Spirits Red, and Method Sweet Vermouth, produced in the Finger Lakes.

Isabella Fitzgerald, beverage director for The Bar Room, called the cocktail “a love letter for New York State Spirits.”


Related: How to Make an Elegant Negroni Fleur de Lys


To distill in New York State, the ingredients used have to come from within New York, Fitzgerald says, noting that over time, distilling has become better within the state’s lines — and now options produced within the Empire State are perfect for mixing into a delicious cocktail, fit for a luxury bar.

“Five or 10 years ago, we didn't have a great New York State Campari alternative, or a suitable vermouth alternative, and what these distillers have made are beautiful, true spirits showcasing what New York State can do,” says Fitzgerald. “The Method Sweet Vermouth is the preferred vermouth for a lot of our bartenders in place of Dolin Rouge or Carpano Antica for its soft touch when woven into a cocktail.”

Here, the Bar Room shares its recipe for its Empire State Negroni with Appetito—and with you!

Empire State Negroni

Empire State Negroni

Recipe by The Bar Room at The Beekman
0.0 from 0 votes
Servings

1

servings
Prep time

2

minutes
Cooking time

0

minutes

Ingredients

  • 1 oz 1 Forthave Spirits Red

  • 1 oz 1 Isolation Proof Gin

  • 1 oz 1 Method Sweet Vermouth

Directions

  • Stir in a mixing glass with ice, strain over a large ice cube and serve with an expressed orange twist.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

What to Order at Ficuzza, New York City’s West Village Newcomer

Appetito visits the new Sicilian restaurant Ficuzza in the West Village and shares an overview and some recommendations.

June 23, 2025

Sunday Shop: Newport, RI packing guide 

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

June 22, 2025

A Love Letter to Ribalta in NYC after a Devastating Fire

An homage to Ribalta after a fire temporarily shuttered the beloved NYC Neapolitan eatery famous for pizza and pasta.

June 19, 2025

Porchetta for a Good Cause in Northern New Jersey

Nine talented chefs from northern NJ brought their version of porchetta to Gioia Mia restaurant for a friendly competition to raise funds.

June 19, 2025

How to Make the Summer Vegetable Stew of Giambotta

Discover this versatile summer vegetable stew that originated in southern Italy and pulls from whatever is growing nearby.

June 18, 2025
See all posts