Name: The Jannik Sinner
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 4 oz. Sir James 101 Italian Spritz; 1.5 oz. Wander and Found Cuvee Blanc Sparkling; Orange wheel (for garnish)

The Queen of NA cocktail culture shares a recipe for a refreshing drink that features two premium nonalcoholic brands.

The Jannik Sinner is a Mocktail Featuring Two Premium Brands

core/paragraph

postId

wpzoom-recipe-card/recipe-block-from-posts

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

Cocktails

Add Style to the Menu with this ‘Devil Wears Prada’-Inspired Crimson Silk Cocktail

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

A Negroni Sbagliato outside of Cebu Bar & Bistro in Bay Ridge, Brooklyn.

Recipes

The Negroni Sbagliato Is the “Mistake” You Want to Make

Dante Aperitivo’s Strawberry & Tomato Offers Spring Americano Twist

<a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.

Max Tucci

Close-up of a negroni cocktail in a cut-glass tumbler with orange garnish and basil leaf.

Table Ten at TUCCI for a Nostalgic Negroni

A late winter pour: hazelnut espresso martini made with OYO Barrel Finished Honey Vanilla Bean Vodka.

A Late Winter Dessert Sip: The Hazelnut Espresso Martini

Upgrade Valentine’s Day With A Velvet White Espresso Martini

About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

Appetito

Appetito Editors

Features

How to Add Pizza to Your FIFA World Cup Experience in New York

illy's classic affogato combines vanilla gelato with freshly brewed espresso for an easy Italian dessert.

Illy Affogato Recipe: The Easy Italian Coffee Dessert for Summer

Bottles displayed at Italian Aperitif Week 2026 in New York.

News

Italian Aperitif Week Turns New York Into One Big Happy Hour

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

The Jannik Sinner is a Mocktail Featuring Two Premium Brands