Name: The Jannik Sinner
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 4 oz. Sir James 101 Italian Spritz; 1.5 oz. Wander and Found Cuvee Blanc Sparkling; Orange wheel (for garnish)

core/paragraph

postId

wpzoom-recipe-card/recipe-block-from-posts

Appetito_Logo_NoTagline

Appetito_Logo_Tagline_horiz_LG_dark mode2

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

About Us

Appetito_Logo_Tagline_horiz

Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

banner1

Alex Palermo is an engineer by trade but a passionate cook at heart. Growing up in Toronto, Alex was deeply connected to his Italian heritage, thanks to his family from Calabria. While his mom was at work, his Nonna took care of him. He remembers afternoons spent in her kitchen, learning to shape pasta and make pastries. Although he didn&#8217;t attend culinary school, the knowledge he gained from his Nonna has always felt like everything he needed, now coming out in his dishes.
Revisiting these recipes allows Alex to relive cherished memories and honor the time spent with his Nonna. Through his journey, he hopes to make his mark on his dishes by adding his own spin and creativity, sharing his favorite recipes and new creations. Alex is always excited to share his creations with the world, and you can see his content on Instagram <a href="https://www.instagram.com/aldentedreams/">@aldentedreams</a>.

Appetito_Alex_headshot

Alex Palermo

Pear & Gorgonzola Tortelli from Alex Palermo.

Appetito_Alex_Tortolloni

Recipes

How to Make a Famed Stuffed Pasta from a Florence Restaurant

Christina Minutillo is a self-published cookbook author of cooking with italian roots, podcast creator and host of what lights us up podcast, and entrepreneur. To buy cooking with italian roots, get it here on <a href="https://www.amazon.com/cooking-italian-roots-cookbook/dp/B096X49S2X/ref=sr_1_1?crid=13SSF586Y8XU2&amp;keywords=cooking+with+italian+roots+christina+minutillo&amp;qid=1674948481&amp;sprefix=cooking+with+italian+roots+christina+minutillo%2Caps%2C153&amp;sr=8-1">Amazon</a>. To connect with Christina, visit her <a href="https://christinaminutillo.com/">website</a>.

Appetito_christina minutillo horizontal 2

Christina Minutillo

Appetito_Christina_Lamb Photo 2(1)(1)

Embracing My Italian Roots and a Lamb Recipe for Easter

Sarah Campise Hallier is the Managing Editor of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Her fascination with Italy goes beyond the postcard-perfect views—it’s about the layered history, the way past and present blur, and how every conversation somehow circles back to food. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.

Appetito_Sarah_headshot

Sarah Campise Hallier

Vinitaly and the City returns to Verona this April.

Appetito_Sarah_Vinitaly2

News

Vinitaly and the City Brings a Toast to Verona this April

Tana is located in Metairie, just outside of New Orleans.

Appetito_TanaSign

Features

Tana Delivers Thoughtful Sicilian Cuisine in New Orleans Style

Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/">@spaghettiroots_nyc </a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.

The Jannik Sinner is a Mocktail Featuring Two Premium Brands