Skip to Content
Recipes

Nogroni from Fluère Offers NA Negroni Bliss

A mindful sip inspired by an Italian classic.

10:00 AM EST on February 5, 2026

Dry January may be in the rear-view mirror but non-alcoholic (NA) sips are in style year-round.

Fluère, a Netherlands-based NA spirit brand, has a recipe for an that takes inspiration from a classic Italian aperitif: The Negroni. 

“The Fluère Nogroni was created as a respectful nod to the classic Negroni, same ritual, same balance, but reimagined without alcohol,” says Ivar de Lange, global education and engagement director for Lucas Bols who created the Fluère Nogroni.

For him, NA sips are about staying in the moment.

“When you’re sipping it, we want you to feel included, celebratory, and completely part of the party, glass in hand, no compromises,” de Lange says.

Fluère and de Lange shared the recipe for the Nogroni with Appetito for readers to try at home.

Fluère Nogroni

  • 1 oz. Fluère Botanical
  • 1 oz. Fluère Bitter
  • 1 oz. Non Alcoholic Sweet Vermouth

Stay in touch

Sign up for our free newsletter

More Stories

Roscioli’s Cacio e Pepe: The Dish You Can Now Make at Home

The restaurant has perfected its delivery of the dish over decades since its original location’s opening in the 1970s.

August 20, 2026

Sa Pompìa: The Rare Citrus Preserving Sardinia’s Culinary Identity

For generations, Sardinian cooks have transformed this bitter fruit into a treasured traditional sweet.

August 20, 2026

Inside AMMAZZA!: Chef Hillary Sterling of Ci Siamo

Chef Hillary Sterling talks vegetables, the childhood memories behind AMMAZZA! and why curiosity remains central to the way she cooks and leads.

August 20, 2026

The E-Bike Road to Parmigiano Reggiano

A morning bike ride through the countryside around Castelvetro di Modena offers a closer look at the food traditions of Emilia-Romagna.

August 19, 2026

How Orecchiette Tells the Story of Puglia

A journey through Puglia reveals the story behind the region’s most famous pasta.

August 19, 2026

Lello Arpaia Set the Table for Italian Fine Dining in New York

From Delmonico’s to La Tavernetta, Lello, Scarlatti, and Fiorini, Raffaele “Lello” Arpaia gave Italian dining in New York its polish and its swagger.

August 19, 2026