Skip to Content
Recipes

Nogroni from Fluère Offers NA Negroni Bliss

A mindful sip inspired by an Italian classic.

Dry January may be in the rear-view mirror but non-alcoholic (NA) sips are in style year-round.

Fluère, a Netherlands-based NA spirit brand, has a recipe for an that takes inspiration from a classic Italian aperitif: The Negroni. 

“The Fluère Nogroni was created as a respectful nod to the classic Negroni, same ritual, same balance, but reimagined without alcohol,” says Ivar de Lange, global education and engagement director for Lucas Bols who created the Fluère Nogroni.

For him, NA sips are about staying in the moment.

“When you’re sipping it, we want you to feel included, celebratory, and completely part of the party, glass in hand, no compromises,” de Lange says.

Fluère and de Lange shared the recipe for the Nogroni with Appetito for readers to try at home.

Fluère Nogroni

  • 1 oz. Fluère Botanical
  • 1 oz. Fluère Bitter
  • 1 oz. Non Alcoholic Sweet Vermouth

Stay in touch

Sign up for our free newsletter

More from Appetito

Make St. Joseph’s Day Pasta the Brooklyn Roots Way

Chef Thomas Perone of Brooklyn Roots shares his recipe for St. Joseph's Day Pasta featuring marinated fish and robust aromatics.

March 19, 2026

Old School and Modern: Eating Italian in Los Angeles

A historic Beverly Hills red sauce institution with Sinatra-era roots offers a rare glimpse into old school Italian dining in Los Angeles, balanced by the city’s modern Italian evolution.

March 19, 2026

Gudrun Cuillo: The Woman Who Revived a Tuscan Hamlet and Winery

Twenty-one questions with Gudrun Cuillo, owner of Casalvento and Livernano in Chianti Classico.

March 19, 2026

Domenica Marchetti on Her New Cookbook: Italian Cookies

Italian cookbook author Domenica Marchetti shares the details of her forthcoming title dedicated to Italian cookies.

March 18, 2026

My Italy: Three Culinary Tours to Savor in 2026

Italian chef and cooking instructor Deborah Dal Fovo details her three upcoming culinary tours exclusively for Appetito.

March 18, 2026

Michelin-Recognized Chef Greg Vernick Opens Emilia in Philadelphia

A new restaurant from Greg Vernick brings handmade pasta and a relaxed Italian approach to Philadelphia’s East Kensington–Fishtown corridor.

March 17, 2026
See all posts