Skip to Content
Recipes

Nogroni from Fluère Offers NA Negroni Bliss

A mindful sip inspired by an Italian classic.

10:00 AM EST on February 5, 2026

Dry January may be in the rear-view mirror but non-alcoholic (NA) sips are in style year-round.

Fluère, a Netherlands-based NA spirit brand, has a recipe for an that takes inspiration from a classic Italian aperitif: The Negroni. 

“The Fluère Nogroni was created as a respectful nod to the classic Negroni, same ritual, same balance, but reimagined without alcohol,” says Ivar de Lange, global education and engagement director for Lucas Bols who created the Fluère Nogroni.

For him, NA sips are about staying in the moment.

“When you’re sipping it, we want you to feel included, celebratory, and completely part of the party, glass in hand, no compromises,” de Lange says.

Fluère and de Lange shared the recipe for the Nogroni with Appetito for readers to try at home.

Fluère Nogroni

  • 1 oz. Fluère Botanical
  • 1 oz. Fluère Bitter
  • 1 oz. Non Alcoholic Sweet Vermouth

Stay in touch

Sign up for our free newsletter

More Stories

Inside Agriturismo Santa Lorica: Farming, Food and Family

A volunteer discovers the work and warmth behind rural Italian hospitality.

September 10, 2026

Donatella Cinelli Colombini: The Woman Who Changed the Cellar

At two Tuscan estates, a family business looks to the future while preserving centuries of history.

September 10, 2026

Filmmaker Rosemarie Sparacio on “The Forgotten Feast” of San Gennaro

Appetito spoke with the director of a new documentary about how the restaurants of Little Italy fed NYC after 9/11.

September 10, 2026

The Castle of Women and the Mystery of the Sicilian Cannolo

The cannolo reflects centuries of Sicilian history.

September 10, 2026

The Author of “With Tea” Shares an Excerpt Set in Milan

Maria Geyman, the author of a forthcoming book about tea, shares an excerpt set in the Italian fashion capital of Milan.

September 9, 2026

Easy Caprese Salad with Lioni Latticini Pre-Sliced Mozzarella

Inspired by a recent trip to Campania, Joanna Moeller prepares a Caprese salad featuring fresh mozzarella from Lioni Latticini.

September 9, 2026