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Appetito

<div>Domenica Marchetti is an Italian-American food writer based outside of Washington, D.C. She is the author of numerous books on Italian home cooking and baking. Among her titles are <b><i>The Glorious Pasta of Italy</i></b>; <b><i>Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions</i></b>; <b><i>Williams-Sonoma Everyday Italian, and ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region.</i></b></div>
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Domenica Marchetti is the author of ITALIAN COOKIES.

Domenica Marchetti

A photo by Daniela Bracco from ITALIAN COOKIES.

Domenica Marchetti

Domenica Marchetti on Her New Cookbook: Italian Cookies

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