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Andrew Cotto

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food & drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at Home – Andrew Cotto.

The Simple Perfection of Pasta Aglio e Olio

Our Editor-in-Chief offers a recipe for Pasta Aglio e Olio on the podcast "Beyond The Burner" championing the simplicity of Italian cuisine.

February 28, 2025

Chicken Francese Mio Modo (my way)

Our Editor-in-Chief shares his recipe and secrets for the most succulent Chicken Francese on the Beyond the Burner podcast.

February 27, 2025

Meet Iolanda Mansi, General Manager of Hotel Caruso in Ravello

Our Editor-in-Chief interviews the GM of an exclusive hotel on the Amalfi Coast where elegant ambiance is paired with hospitality.

February 21, 2025

Donna Mare Italian Chophouse Is Now Open in Miami Beach

A new Italian eatery in Miami Beach brings sophisticated Mediterranean ambiance and cuisine to the Cadillac Hotel & Beach Club.

February 5, 2025

Brutto ma Buono: This Italian Meatloaf is “Ugly but Good”

We recommend this recipe for an Italian meatball inspired meatloaf that makes up in taste for what's lacking in appearance.

January 15, 2025

Where to Enjoy Pizza+ in Manhattan This Year

Some thoughts from our EIC on the relevance of pizza in 2025 and his favorite places in Manhattan to enjoy an elevated experience.

January 10, 2025

A Shortcut to Tender Pork Poached in Olive Oil

Try this expedited recipe for a version of Dario Cecchini's "Tonno di Chianti" which is pork poached in olive oil.

January 2, 2025

How I Saw 2024 through the Lens of Appetito

Our Editor-in-Chief shares his thoughts on the most significant developments in 2024 with regard to Appetito magazine.

December 31, 2024

Ring in the New Year with an Italian-Inspired Standing Rib Roast

Our EIC recommends a menu for staying in on New Year's Eve with an Italian herb-coated standing rib roast as a main course.

December 27, 2024