Skip to Content
News

Exclusive: Aeterna Promises Made in Italy Natural Haircare

Aeterna's haircare products in front of the sea.

Aeterna, which promises made-in-Italy natural haircare, officially launched Monday.

Founded by brothers Stefano and Guido Spacagna, Aeterna satisfies a dream the two shared while running their Spacagna Italian Hair Design, which the duo opened in Miami in 2018.

"After having our own salon in Miami for five years, we saw a deep need in the market for natural, high quality hair care products that are made in Italy, so we developed our own line,” the brothers say of Aeterna, which translates to “everlasting” or “eternal” in English.

The Spacagna brothers relocated to Miami from Italy after training and gaining experience in Italy and across Europe. In Miami, the pair offers what they designate an “authentic Italian hair experience.” Now, their haircare brand is the answer to not only their personal goal but also a struggle to find products that they found to match their standards for U.S.-based clientele. 

After 3 years of lab-based research, Aeterna has arrived, featuring three product lines that are meant for daily use.

The lines include:

  • AQUA: which is meant for rich hydration.
  • VITA: which is meant to provide vitality and rejuvenation.
  • ESSENZA: which is meant for essential serums that will “transform” one’s hair.

The hair care products are made with natural ingredients including aloe vera, ginseng extract, sweet almond seed oil, thyme, linseed oil, and others.

"It has always been a dream of ours to have our own brand, and Aeterna is something that we have been working on for many years,” the brothers say. “We grew up working in the industry in Italy and throughout Europe, so it means the world to us to now be able to bring the quality of Italian hair care to the United States for everyone to experience."

The products range in price from $30 to $40 and are meant to be salon-quality.

Stay in touch

Sign up for our free newsletter

More from Appetito

Appetito’s Andrew Cotto Shares an Easter Menu on ABC News Live

Ahead of Easter, Appetito's Editor-in-Chief went on ABC News Live to share a menu inspired by Roman traditions.

April 6, 2026

Trattoria Lucia Builds a Following in Atlanta

At Trattoria Lucia, a simple approach to Italian cooking is drawing a loyal crowd in Atlanta’s Glenwood Park.

Seirēn Song Spritz: Exploring Portugal and Spain’s Aperitif Culture

If you love Italian aperitivo options, try the Seirēn Song Spritz.

April 6, 2026

Aria Fritta: Almost Anything—But Not Air

From polenta to zucchini blossoms, Italian frying knows few limits. Its only boundary becomes a metaphor for words without substance.

April 6, 2026

Sunday Shop: 2026 Spring Bag Picks 

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

April 5, 2026

Gluten-Friendly Pizza Concept Breaks Into the Top 25 at Las Vegas Pizza Expo

A new approach to pizza using einkorn and sourdough fermentation is gaining recognition on the global stage.

See all posts