Alessandra “Ale” Gambini
Alessandra “Ale” Gambini (1971-2024) was a SoCal-based Italian food writer, cookbook author, recipe developer, host in online food programs, Italian brand ambassador (Matilde, Vicenzi), cooking instructor, IICCT certified chocolate taster, and a WorldChefs Accredited Tea Master.
Born and raised in Milan, she learned how to cook and love good food from her beloved grandmother, Nonna Fernanda.
Her online food and travel series, A Queen in the Kitchen – Estate Italiana, has been awarded with the prestigious TASTE Award. She has also been inducted into The TASTE Awards Hall of Fame class 2022/2023.
A “Thousand Layer” Christmas Cake
Our "Dolce Queen" Ale Gambini shares a sweet & tart Christmas cake of candied cherries and 1,000 layers.
Ovis Mollis Cookies Are Your Thanksgiving Dolce
Our "Dolce Queen" shares a recipe for Ovis Mollis cookies, a unique Thanksgiving dessert that is both delicate and crumbly.
Piedmont Hazelnut Cake Is a Perfect Fall Dessert
Our "Dolce Queen" shares a delightful hazelnut cake indigenous to her home region of Piedmont that is perfect for fall.
Apple Crumb Cake
Appetito's "Dolce Queen" Ale Gambini shares a delectable apple crumb cake dessert perfect for autumn.
Sicilian Coconut Granita to Beat the Summer Heat
Appetito's "Dolce Queen" Ale Gambini shares the recipe for coconut granita, a semi-frozen Sicilian dessert that's perfect for cooling down or as a quick pick-me-up.