Skip to Content

Our Dolce Queen, Ale Gambini, shares a decadent yet delicate mousse that's perfect for spring

Chocolate and coffee have always been one of the best combinations in the culinary world, where chocolate balances the strong bitterness of coffee. As a chocolate taster and educator, I only use high-quality dark chocolate for my recipes; in this case, a 70% dark chocolate and a good quality Italian ground instant coffee.

The marriage between these two superfoods creates a creamy, elegant, and easy-to-make dessert. The mousse can be prepared in advance and served dusted with cocoa powder, crumbled biscuits, or chocolate chips.

If prepared for special occasions, sprinkle your mousse with edible gold powder and edible flowers.

Dark Chocolate and Coffee Mousse

Dark Chocolate and Coffee Mousse

Recipe by Ale Gambini
0.0 from 0 votes
Servings

4

servings
Prep time

15

minutes
Cooking time

0

minutes

Ingredients

  • 5 oz 5 70% dark chocolate

  • 8 fl. oz 8 heavy whipping cream

  • 1 teaspoon 1 Italian ground instant coffee

  • 1 pinch 1 ground cinnamon

  • semi-sweet chocolate chips, to garnish

Directions

  • Coarsely chop the chocolate and melt it in a double boiler or in the microwave.
  • Add the instant coffee and cinnamon, and mix well until the ingredients are blended.
  • Whip the cream to a stiff peak and gently fold it into the chocolate mixture.
  • Divide the mixture into four small cups.
  • Cover with cling film and refrigerate for at least two hours.
  • Serve the mousse dusted / garnished with chocolate chips.

Notes

  • Please note the refrigeration time required before serving.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Alba Brings Its NYC Roots to the Heart of West Hollywood

Cucina Alba’s West Coast expansion brings handmade pasta and New York polish to a new indoor-outdoor space on Melrose Avenue.

Happy Socks’ New Line Includes a “Love Letter” to Aperol Spritz

A sock wear line celebrates the essence of Italian summers with an item inspired by the iconic Aperol spritz.

May 12, 2025

Sunday Shop: 5 Dresses I Can’t Stop Thinking About

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

May 11, 2025

Italy Meets Wall Street: NEROLAB’s Bold New Home

NEROLAB’s 21,500-square-foot flagship has arrived in the Financial District, blending Roman flavors and Italian hospitality with a sleek, modern setting.

See all posts