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Lewis Woloch

Lewis Woloch is a contributor to Appetito.

36 of the Best Italian Markets in the United States

A guide to where to shop for Italian ingredients and specialty items, or maybe stop in for an Italian sandwich, fresh pasta, and more.

September 13, 2023

What’s the Difference Between Pinsa and Pizza?

How is pinsa different from pizza? Appetito's reporter tries it at a new Brooklyn pinseria and checks in with the founder of America's first frozen pinsa brand.

July 27, 2023

Marc Vetri Opens Pizzeria Salvy in Philadelphia

Philly’s Italian-food all-star takes another swing at pizza with a new concept devoted to his father.

June 8, 2023