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Paul Feinstein

Paul Feinstein is a Los Angeles-based food writer and the author of the upcoming book, “Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia” by HarperCollins imprint Cider Mill Press. Follow him here.

Restaurant Review: Stella in Los Angeles

At the new restaurant in West Hollywood, chef Rob Gentile and restaurateur Janet Zuccarini have created the ultimate date night spot with odes to Italian regional cuisines.

April 8, 2024

Paper Plane Cocktail

Try this take on a whiskey sour with bitterness courtesy of the Italian amaro Nonino, with hits of citrus from Aperol and lemon juice, a recipe from Paul Feinstein’s comprehensive new book, Italian Cocktails.

January 31, 2024

Il Cardinale, a Less-Sweet Negroni Variation

This recipe for a less-sweet version of the Negroni subs in dry vermouth for the usual sweet, one of the many variations featured in the excellent new book, Italy Cocktails.

January 4, 2024

Giada De Laurentiis on the Holidays and Giadzy

Appetito interviews Italian food icon Giada De Laurentiis about the unique products from Giadzy and her holiday gift ideas.

November 30, 2023