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Paul Feinstein

Paul Feinstein is a Los Angeles-based food writer and the author of the upcoming book, “Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia” by HarperCollins imprint Cider Mill Press. Follow him here.

Paper Plane Cocktail

Try this take on a whiskey sour with bitterness courtesy of the Italian amaro Nonino, with hits of citrus from Aperol and lemon juice, a recipe from Paul Feinstein’s comprehensive new book, Italian Cocktails.

January 31, 2024

Negroni Fleur de Lys

The Negroni Fleur de Lys, created at Caffè Gilli Via Roma in Florence, pumps up bitter, fruity flavors for a uniquely layered and memorable cocktail.

January 10, 2024

Giada De Laurentiis on the Holidays and Giadzy

Appetito interviews Italian food icon Giada De Laurentiis about the unique products from Giadzy and her holiday gift ideas.

November 30, 2023