Skip to Content
News

The Pasta Queen Launches New Podcast with Rob LeDonne

Nadia Caterina Munno launches The Pasta Queen Podcast with co host Rob LeDonne, offering a closer look at her life, Italian food and more.

Nadia Caterina Munno, known as The Pasta Queen, expands her brand with the launch of a new podcast.

Nadia Caterina Munno, known as The Pasta Queen, expands her brand with the launch of a new podcast.

The Pasta Queen is expanding her culinary universe.

Nadia Caterina Munno has officially launched The Pasta Queen Podcast, a new audio venture that offers listeners a more intimate look at the woman behind the viral pasta videos. Joining her as co-host is culture writer Rob LeDonne, whose bylines include Rolling Stone, Vogue, The Ankler, and we’re proud to add, Appetito Magazine. 

The show promises to go beyond recipes, diving into Munno’s perspective on life, relationships, family and business. “Hey guys! Get ready for me to bless your ears and your taste buds,” Munno says in the podcast’s introduction. “It’s a peek inside my personal universe! From my home to yours, it’s The Pasta Queen Podcast.”

Though it may feel as if she has long been a household name, Munno notes that this March marks just six years since The Pasta Queen’s inception. “We’ve been perfecting every day what I do to entertain the world,” she says. “And I’ve been a guest on many podcasts, but I’ve never had my own!”

LeDonne, who announced the collaboration on Instagram, said the latest episode was recorded on location from Italy, where they talk about first dates, his experience attending the Olympics and adventures in focaccia. “I am blessed by the Pasta Gods to finally shout from the rooftops that I’m The Pasta Queen’s co-host on her delicious new podcast,” he wrote. “It takes a peek into her world and the best thing on earth: Italian food! Nadia, you’re my missing ingredient.”

For now, the show centers on conversations between Munno and LeDonne, with future guest appearances still under consideration. Episodes are available on Spotify and Apple Podcasts.

Stay in touch

Sign up for our free newsletter

More from Appetito

Sunday Shop: Early Spring Things

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

March 15, 2026

How Illy Espresso Became the Secret Behind the Classic Espresso Martini

From its origins in 1980s London to today’s cocktail menus around the world, the espresso martini owes much of its success to the quality of the espresso at its core.

March 13, 2026

Appetito Travels: Finding a Little Italy in Newport Beach, California

A sun filled coastal escape blends beach walks, a Mediterranean resort and Italian flavors in Newport Beach and Laguna Beach.

March 12, 2026

Vinny DelGiudice’s Crispy Pork Chop Milanese with Spring Salad

Golden, crispy pork chops meet a bright spring salad in this simple Milanese recipe from Vinny DelGiudice that proves classic Italian cooking doesn’t need to be complicated.

March 12, 2026

Creamy Seafood Carbonara with Prawns and Calamari

Chef Paul Watters shares a creamy seafood carbonara made with prawns, calamari, Parmesan and fresh herbs tossed with silky pasta.

March 11, 2026

Emilia D’Albero Wins Best Cheesemonger at Mondial du Fromage

Emilia D’Albero talks about serving Stilton-infused mascarpone whipped cream in her great-grandmother’s espresso cups, a perfect day off, and why you should make friends with your local cheesemonger.

March 11, 2026
See all posts