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About Us

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Appetito

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Sea Salt and Herb Blend on WB

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<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


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Andrew Cotto

Pasta Aglio e Olio by Andrew Cotto. Photo courtesy of Erika Katz.

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Recipes

The Simple Perfection of Pasta Aglio e Olio

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Appetito's Andrew Cotto on set with Erika Katz, host of Beyond The Burner.

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Features

Appetito’s Editor-in-Chief Dishes on the Podcast “Beyond The Burner”

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Categories

The Simple Perfection of Pasta Aglio e Olio

Appetito’s Editor-in-Chief Dishes on the Podcast “Beyond The Burner”