On National Pizza Day last week, Princess Cruises shared big news: Alfredo’s Pizzeria aboard Sun Princess and Star Princess has received the prestigious Ospitalità Italiana Certification, one of the highest recognitions for authentic Italian cuisine and hospitality worldwide.
The certification is awarded only to restaurants that meet rigorous standards of Italy’s culinary traditions, from technique and ingredients to overall guest experience. It is not easily earned, and it shows Princess Cruises’ serious commitment to doing Italian food the right way.
Alfredo’s partnered with 13-time World Pizza Champion Chef Tony Gemignani to fine-tune its menu, including the creation of five exclusive pizzas available only onboard.
"Earning the Ospitalitá Italiana Certification is a meaningful validation of our dedication to authentic Italian culinary excellence," said Sami Kohen, Princess Vice President of Food and Beverage. “We're proud to recognize this achievement and our partnership with Chef Tony Gemignani to showcase how we bring our guests closer to the tastes, traditions and hospitality of Italy, one perfectly crafted pizza at a time."
For a cruise line serving thousands of guests at sea, the recognition is notable. It shows that even onboard, far from Italy’s shores, traditional standards still matter.
