travel
Tea Fit for Royalty at the St. Regis Venice
Our contributor enjoys the afternoon tea service at the St. Regis Venice and details the sophisticated experience.
Gran Caffè Gambrinus in Naples is Indeed Grand
Our contributor endures the crowded bar at Gran Caffè Gambrinus for a specialty coffee and a slice of the chaos that defines Naples.
Top Dining Destinations in Sorrento
A Sorrento-based owner of a boutique Italian travel company shares her local favorites for food and drink.
Nancy Silverton and Missy Robbins Announce Tuscan Chef Residency
Two of the best-known U.S. names in Italian cuisine will be chefs in residence at luxury boutique hotel Monteverdi Tuscany in September, as part of a five-night exclusive experience for 30 guests. Here’s how to book a spot and what else to know.
Chef Travel Diary: Forsythia NYC Team in Rome and Modena
Chef/owner Jacob Siwak of popular Lower East Side trattoria Forsythia explains why he runs annual staff trips to Italy and recounts the team’s recent excursion to Rome and Emilia-Romagna.
Join an Exclusive Trip to Florence and Central Tuscany
Wine expert Jeff Porter and Italy wine and travel consultant Claire Hennessy co-host an exclusive trip to Florence and Tuscan wine country, with a discounted rate for Appetito readers.
Heaven Is a Place on Earth Called Tropea
Once voted "the most beautiful village in Italy," Tropea stuns with exquisite views and world-class beaches. Here's what to know about this under-the-radar destination.
Hotel Review: Santa Sofia Milan, Modern Luxury with Elegant Swag
This Radisson Collection Hotel, opened last spring, promises "elegant maximalism" in central Milan.
A Slice of the Dolomites
Italian Chef Deborah Dal Fovo hosts an insider’s taste of the Dolomites on her annual "Taste Trentino-Alto Adige Culinary Tour" and shares her beloved recipe for Nonna’s Homemade Italian Apple Cake.
Do You Know These Lesser Known Food Traditions of Italy?
The guides behind a tour company that specializes in under-the-radar Italian destinations shares 11 lesser-known regional dishes that are worth knowing.
