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About Us

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Appetito

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Cassandra Lena Santoro is a New York born Italian American, dual citizen and the CEO and Founder of <a href="https://www.travelitalianstyle.com/">Travel Italian Style. </a>As a personal trip planner, she has visited all 20 Regions of Italy and is currently based in Sorrento and the Amalfi Coast. While she enjoys the seaside life of the south you can still find her traveling throughout the country discovering inspiring and immersive experiences for her clients.
Cassandra and her company have been featured in CNN, Forbes, La Cucina Italiana and more. She also leads motivational talks in hopes to inspire others on their journey. Her highlight appearance was being a speaker in Germany for <a href="https://www.youtube.com/watch?v=Xj5-PsRDvw8">TEDx DHBW Mannheim</a>. You can follow her adventures of Italian entrepreneur life <a href="https://www.instagram.com/travelitalianstyle/">on Instagram.</a>

Cassandra Lena Santoro, CEO and Founder of Travel Italian Style.

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Cassandra Lena Santoro

Appetito_Cassandra_Sunset views from Trattoria Maria Grazia(1)(1)

Guides

Top Dining Destinations in Sorrento

Appetito News

CIR (Credit_ Monteverdi Tuscany)

News

Nancy Silverton and Missy Robbins Announce Tuscan Chef Residency

Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the new books Preserved: Condiments and Preserved: Fruit, former U.S. editor of La Cucina Italiana, and he was editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

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Richard Martin

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Features

Chef Travel Diary: Forsythia NYC Team in Rome and Modena

Appetito Editors

Chiantisiptrip

Join an Exclusive Trip to Florence and Central Tuscany

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

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Paola Marocchi

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Heaven Is a Place on Earth Called Tropea

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Andrew Cotto

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Reviews

Hotel Review: Santa Sofia Milan, Modern Luxury with Elegant Swag

A professional chef and Italian cooking instructor for over 20 years, Deborah Dal Fovo has a passion for Italy. As a young woman in search of a more meaningful life, she left her home in the U.S. and moved to Northern Italy to rediscover family roots in the Dolomites. After living in Milan and Tuscany for 20 years and cultivating a wealth of culinary knowledge and skills, Deborah now divides her life between Italy and California, where she shares her mastery of Italian cuisine and lifestyle.
Chef Deborah has cooked for royalty, rock stars, tech moguls, and political leaders, and plenty of regular folk celebrating a love of the good life. She teaches Italian cooking online and in person at schools and venues around the world, including the Culinary Institute of America in Napa, Eataly Silicon Valley, and Italian Cultural Institutes.
Dubbed the Italian Martha Stewart by her clients, Deborah shares the beautiful Italian lifestyle ‘la bella vita’ through her brand of cooking and entertaining. You can find Deborah in the kitchen cooking up Italian feasts, teaching in person and online cooking classes, creating recipes and cooking videos for students and followers, and hosting week-long food and wine tours in the Dolomites for travelers wanting to get an insider taste of Italy. Deborah is sharing the passion for food and cooking that defines the Italian way of life!
For more on Deborah, please visit her site <a title="http://www.deborahdalfovo.com/" href="http://www.deborahdalfovo.com/">www.deborahdalfovo.com</a> and her La Bella Vita blog: <a title="http://www.theartofitalianliving.com/" href="http://www.theartofitalianliving.com/">www.theartofitalianliving.com</a>.

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Deborah Dal Fovo

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A Slice of the Dolomites

In 2019, American classical musicians Zeneba Bowers and Matt Walker bought a 50 mq (500 sq ft) apartment for €26,000 in the town of Soriano nel Cimino, an hour north of Rome. This would become their new (and only) home six months later, when they quit their 20-year symphony jobs, obtained work visas, sold their house in Nashville TN, and moved to Italy (with four cats!) to live and work here as musicians – just three months before the pandemic lockdowns.
 While in lockdown, with public events prohibited, they performed concerts from their little terrazza every evening for 62 nights in a row &#8211; first just for their neighbors, and then into the PA in the town’s piazza, and then broadcast live on Facebook. This “Buonasera Soriano” concert series was featured on CBS Sunday Morning in May 2020, in a story about people playing from their balconies in Italy in the lockdown period.
They wrote about the whole crazy experience in a recently published memoir: <a href="https://www.littleroadseurope.com/hey-we-wrote-a-new-book">I Can&#8217;t Believe We Live Here: The Wild But True Story of How We Dropped Everything in the States and Moved to Italy, Right Before the End of the World.</a>
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