Skip to Content
Travel

Join Rossella Rago for a Culinary Tour of Puglia and Matera

The incomparable Italian food personality Rossella Rago outlined her upcoming culinary tour to Puglia and Matera.

Rossella Rago in her ancestral region of Puglia.

Rossella Rago in her ancestral region of Puglia.

Puglia has never been just a destination for me. It is home. Every summer since I was seven, my parents would send me and my brother to our family’s village of Mola di Bari with our Nonna Romana. Those summers were simple, a little wild, and deeply formative. Days by the sea; long, unhurried meals, and a way of life centered around food, family, and being present. That feeling never left me.

This culinary tour is my way of sharing it.

For eight sun-soaked days, we will move through the region of Puglia and into the provincial capital of Basilicata, Matera, not as tourists, but as guests of a culture that knows how to live well. We will cook, eat, wander, and settle into a slower rhythm where meals matter and time expands.

Be the first to know about Italian food events, restaurant openings and culinary travel. Subscribe to the Appetito weekly newsletter.

The coastline of Puglia.
The coastline of Puglia.

In Bari Vecchia, you will sit with pasta-making nonne, learning to shape orecchiette by hand, just as it has been done for generations. In the countryside, we will spend time at a traditional masseria, tasting olive oil where it is produced and cooking with ingredients that reflect the land. We will wander through Ostuni, Alberobello, and Locorotondo, where whitewashed streets and quiet corners invite you to slow down and take it all in.

Rossella Rago with some nonne of Vecchia Bari in Puglia.
Rossella Rago with some nonne of Vecchia Bari in Puglia.

In Matera, the landscape shifts into something ancient and unforgettable. You will stay in beautifully restored cave dwellings, where history and comfort meet, and spend your evenings over aperitifs and dinners that linger late into the night. Along the Adriatic, we will experience the coastline from the water on a private boat day, followed by seaside meals that capture the essence of Southern Italy.

Keep exploring Puglia with Appetito’s latest stories.

The restored cave dwellings of Matera.
The restored cave dwellings of Matera.

Everything is thoughtfully arranged so you can be fully present. Seven nights in luxury heritage accommodations, private transportation throughout, daily breakfast and curated local meals, hands-on culinary experiences, and a cooking class with me are all included. Every detail is designed to feel seamless, intimate, and deeply connected to the place.

I will be there every step of the way, sharing the traditions, flavors, and stories that shaped me.

This is not just a trip. It is a way of experiencing Italy that stays with you. Once you experience Puglia like this, you don’t just visit, you fall in love.

Sign up for the tour here:
https://www.siculatoursandtravel.com/puglia-with-rossella

Follow Rossella on Instagram.

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make Nonna Pina’s Stuffed Artichokes

In the first recipe from I Will Be Your Grandmother, Sicilian chef Mario Traina shares the stuffed artichokes his grandmother made slowly and generously for family dinners in Sicily.

May 15, 2026

How to Make Crispy Salmon and Prawn Tagliatelle with Roasted Lime

Crispy salmon, king prawns, roasted lime, and silky parmesan cream sauce turn this tagliatelle into the kind of pasta dinner that feels both comforting and impressive.

May 14, 2026

Why Sanremo Is the Italian Riviera Escape to Know Now

With Belle Époque glamour, Ligurian food traditions, and a newly restored seaside hotel, Sanremo offers a slower and more elegant vision of the Italian Riviera.

May 14, 2026

Four Bassano del Grappa Restaurants Locals Don’t Want You to Know About

Just beyond Venice, Bassano del Grappa offers the kind of local restaurants and everyday Veneto culture many travelers spend years trying to find.

May 13, 2026

How to Make Mira’s Sardinian Culurgiones at Home

At Buffalo’s Mira, chefs Manny and Gina Ocasio are bringing lesser-known regional Italian dishes to the table, including the intricate handmade Sardinian pasta known as culurgiones.

May 13, 2026

Ronnie Fieg Opens Ronnie’s Pronto Beside Kith West Hollywood

The Kith founder’s newest hospitality venture brings Italian-inspired sandwiches, frozen matcha drinks, and New York café culture to Sunset Boulevard.

May 12, 2026
See all posts