Skip to Content
Appetito home
Appetito dark mode logo
Log In
Advertisement
Today's stories are presented by
Bona Furtuna

Advertisement opens in a new tab.

Rossella Rago

Rossella Rago is an Italian-American award-winning cookbook author and entrepreneur.

Travel

Join Rossella Rago for a Culinary Tour of Puglia and Matera

The incomparable Italian food personality Rossella Rago outlined her upcoming culinary tour to Puglia and Matera.

April 27, 2026
Recipes

Baked Ziti With Ricotta From Rossella Rago

The Italian-American cookbook author and social media star shares her recipe for Ziti al Forno with Ricotta (Baked Ziti).

April 27, 2023
Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Advertisement opens in a new tab.

Features

Rossella Rago Writes About Her New Cookbook, “Cooking with Nonna: Sunday Dinners with La Famiglia”

April 24, 2023
Advertisement