Puglia
Seeking Sun, Fat, and Red Wine in Puglia
In her latest Postcards from Parma column, Graceanne LaCombe travels to experience winter in Puglia.
La Burrata Pugliese, Puglia’s (mostly) Unknown Claim to Fame
The Pugliese owner of Sprezza Cucina in Richmond, VA, explains the origins of Burrata from her home region and how to best enjoy it.
Orecchiette with Broccoli Rabe
A fresh pasta recipe for orecchiette with broccoli rabe from the new book about Italian peasant cooking, Cucina Povera.