Hazel McKinlay

Hazel McKinlay is a UK-based food and travel writer, former Head Chef and founder of Hazel’s Travels. She writes about the food, people, and culture of the places she visits, with a particular focus on Europe. Her writing combines first-hand experiences, an interest in local traditions and the occasional travel mishap along the way.
Website: Hazel’s Travels
Instagram: @_hazelstravels
Substack: @HazelsTravels
Why Sardinian Food Isn’t Quite What You Expect From Italy
From shepherds’ bread to honey-covered cheese pastries, Sardinia’s traditional dishes tell the story of life beyond the coast.
November 10, 2026
How Orecchiette Tells the Story of Puglia
A journey through Puglia reveals the story behind the region’s most famous pasta.
August 19, 2026


