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Hazel McKinlay

Hazel McKinlay is a UK-based food and travel writer, former Head Chef and founder of Hazel’s Travels. She writes about the food, people, and culture of the places she visits, with a particular focus on Europe. Her writing combines first-hand experiences, an interest in local traditions and the occasional travel mishap along the way.

Website: Hazel’s Travels Instagram: @_hazelstravels Substack: @HazelsTravels

Why Sardinian Food Isn’t Quite What You Expect From Italy

From shepherds’ bread to honey-covered cheese pastries, Sardinia’s traditional dishes tell the story of life beyond the coast.

November 10, 2026

How Orecchiette Tells the Story of Puglia

A journey through Puglia reveals the story behind the region’s most famous pasta.

August 19, 2026