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Today's stories are presented by
Bona Furtuna

Emily Gerard

Emily Gerard is a New York City-based TV, print, and digital reporter. Find her covering food trends for the Today Show and chasing travel and lifestyle stories around the world for outlets including Appetito, Cool Hunting, Fathom, and Hotels Above Par, among others.

Features

Greece’s Trahana Makes for a Creamy Carbonara Variation

The Greek dried wheat and dairy product trahana makes for an unctuous Carbonara equivalent when paired with cheese and pork.

June 10, 2025
Features

Meet the Founders of Silence Please, a Luxury Italian Fashion Brand

The chic founders of Silence Please talk with Appetito about taking their luxury pajama brand beyond Italy and the bedroom. 

April 9, 2025