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Today's stories are presented by

Maria Pasquale

Maria Pasquale is a an award winning Italian-Australian food and travel journalist, communications strategist and author based in Rome.

Gnocchi with Mussels and Pecorino

May 24, 2023

Mascarpone Mousse with Wild Strawberries

May 19, 2023

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Grilled Lamb Chops, Roman Trattoria-Style

May 10, 2023