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Today's stories are presented by

Roberto Serrini

In Roberto Serrini’s latest documentary, “Disco Sauce: The True Story of Penne Alla Vodka”, the food-fanatic filmmaker takes a deep dive into this controversial Italian-American classic, pushing the legal boundaries of culinary tradition to the point of almost landing himself in jail. The acclaimed filmmaker and travel writer is a contributor to Appetito.

How Kosher Food in Italy Requires Passion upon Passion

Filmmaker Robert Serrini shares his experiences learning about the process to deem food Kosher in Il Bel Paese.

Roberto Serrini

August 20, 2024

Our Attempt at Evan Funke’s Five-Hour, Bone Marrow Bolognese

Roberto Serrini

May 1, 2023

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

‘Insane’ Penna alla Vodka Recipe

Roberto Serrini

April 11, 2023

Disco Sauce: The Untold Story About Penne alla Vodka

Roberto Serrini

April 7, 2023