core/paragraph

Appetito_Logo_NoTagline

Appetito_Logo_Tagline_horiz_LG_dark mode2

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

About Us

Appetito_Logo_Tagline_horiz

Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

banner1

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

MorganHines

Morgan Hines

Holiday_MD-EyeShadowDuos_Emma_L.E.jpg

Sunday Shop

Sunday Shop: SEEN, Patrick Ta Beauty, Cecchi’s

ParadoxNegroni

Cocktails

How to Make the Negroni Paradox From Miss Nellie’s

Lindsay Gabbard is an ex-pat, sommelier and co-owner and operator of <a href="http://www.rimessaroscioli.com/" target="_blank" rel="noreferrer noopener">Rimessa Roscioli</a> restaurant in Rome, where she and her partner, in business and in life, Alessandro Pepe, provide an accessible and highly-informative gastronomical experience through their exquisite cuisine with curated pairings, educational programs and <a href="https://www.roscioliwineclub.com/">wine club</a>. Appetito is thrilled to have Lindsay as a correspondent as she shares her expertise and experiences tasting, eating and traveling as “An American Sommelier in Rome.”
<ul>
<li><a href="https://www.instagram.com/lindsay_in_rome/?hl=en\">Instagram</a></li>
</ul>

Appetito_lindsay-tasting-1 copy

Lindsay Gabbard

The Roscioli Wine Club features many of Italy's hidden treasures.

Appetito_Roscioli_lead

Features

The Roscioli Italian Wine Club Unlocks the Exceptional

Alessandra Fontana is a viral cooking instructor known on TikTok and Instagram as La Salsiccia Ciociara. She has partnered with brands like La Figlia Del Presidente and One Day Chef. She resides in Milan, Italy.

Alessandra Fontana

Appetito_Artisan_Zeppole di san giuseppe-1683(1)

Recipes

Zeppole di San Giuseppe for any Occasion

Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.