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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Born in Italy and raised in the U.S., the cuisine of Italy is part of Anna Francese Gass’s soul. She graduated from the French Culinary Institute and began her career in the test kitchen at Food52. Her first cookbook, Heirloom Kitchen: Heritage Recipes and Family Stories from The Tables of Immigrant Women, was a collection of cherished family recipes from around the world published in 2021 and was featured on Today and Rachael Ray. Anna is known for her ingenious takes on traditional Italian dishes, and millions around the world have viewed her Instagram videos at @annafgass. She appears regularly on Good Morning America and Access Hollywood, and her recipes are top-rated on New York Times Cooking.

Anna Francese Gass

The Cookbook Love Letters of Anna Francese Gass