chefs
The Global Influences of Italian Chef Diego Negri
Roman-born, internationally experienced Diego Negri, the executive chef at NYC hotspot Saint Theo's, shares the five dishes that influenced his career.
How Chef Brando de Oliveira Adapts His Italian Menus For Summer
The corporate executive chef for bustling NYC Italian restaurants Trattora dell’Arte, Bond 45, and Cafe Fiorello talks about taking advantage of summer’s best ingredients.