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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Lawyer turned spearfisherwoman and ocean conservationist.

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Valentine Thomas

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Recipes

A Simple, Delicious Baked Fish Puttanesca Recipe

Katie Parla is a New York Times-bestselling author, Emmy-nominated television host, journalist, culinary guide and educator based in Rome. Her latest book is <a href="https://shop.katieparla.com/products/food-of-the-italian-islands-cookbook">Food Of The Italian Islands</a>. She has written, edited or contributed to more than 35 books including the cookbooks American Sfoglino, Flour Lab, Food of the Italian South, Tasting Rome and The Joy of Pizza. She co-hosts Gola, a podcast about Italian food and drink culture. In addition to appearing as an expert on television programs such as “Stanley Tucci: Searching for Italy” and Netflix’s “Chef’s Table,” Parla hosts culinary shows on Recipe.tv including “Katie Parla’s Rome,” “Katie Parla’s Roman Kitchen,” and “Gola on the Road.”
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<li><a href="https://katieparla.com/">Visit Katie’s website</a></li>
<li><a href="https://www.instagram.com/katieparla/">Instagram</a></li>
<li><a href="https://www.facebook.com/katie.parla/">Facebook</a></li>
<li><a href="https://www.youtube.com/channel/UCZMUO63OwBa_IcxClbv6Diw">YouTube</a></li>
<li><a href="https://www.pinterest.com/katieparla/">Pinterest</a></li>
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Categories

A Simple, Delicious Baked Fish Puttanesca Recipe

Katie Parla’s Pasta alla Norma

Bona Furtuna

Katie Parla Writes About Her New Cookbook, “Food of the Italian Islands”