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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Karista Bennett is a cookbook author (For the Love of Seafood, The Oregon Farm Table Cookbook) and the writer behind the Substack newsletter, A Taste of Belonging. She lives in Bend, Oregon, but her heart keeps wandering back to Italy. She believes the best stories happen at the table, usually with something garlicky simmering nearby. 
Find Krista at <a href="http://www.karistabennett.com">www.karistabennett.com</a>
<div class="wbloks_1">and Instagram <a href="https://www.instagram.com/karista_bennett_author">@karista_bennett_author</a></div>

how to make

How to Make Linguine alla Cortona