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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<p>A New Orleans native with a deeply-rooted Sicilian background, Jan spent much of her childhood in her grandparent’s Italian restaurant, Busalacchi’s. She was influenced by hands-on cooking experiences with both of her grandmothers. Jan has written for <em>Louisiana Cookin’</em> magazine. Today she focuses on south Louisiana Italian cooking and sharing her family traditions through food and lifestyle. Jan specializes in preparing Italian food with a Cajun flair.</p>


Mardi Gras

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Where to Find the Best King Cakes During Mardi Gras