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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Brandon Hoy is the co-owner of Brooklyn&#8217;s iconic restaurant Roberta’s. The restaurant has become a neighborhood institution and international culinary destination as well as an incubator for progressive entrepreneurship. The acclaimed restaurant and surrounding compound include Roberta’s Garden, Roberta’s Bakery, To-Go Counter, The Tiki Bar, and Roberta’s Frozen Pizza production.
The Roberta’s restaurant group also has locations in Manhattan, Williamsburg, Culver City, LA, Singapore and Nashville.
Alongside co-owner and chef Carlo Mirarchi, Hoy founded Roberta’s in 2008 with the goal of providing a previously underserved neighborhood with artisanal food and beverage while maintaining a casual yet cool vibe. Hoy’s commitment to innovating and enlivening culinary experience resulted in Roberta’s growth into a Brooklyn icon.

Roberta's

Where Is Pizza Going to Go?

The Brooklyn Origin Story of Legendary Roberta’s Pizza