Appetito Editors

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.
This Week in Italian Food & Travel News: New Flavors and Ancient Finds
A fresh mix of stories offers plenty to talk about, from what’s new on the menu to what’s unfolding across the Mediterranean.
August 14, 2026
