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Appetito Editors

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

This Week in Italian Food & Travel News: New Flavors and Ancient Finds

A fresh mix of stories offers plenty to talk about, from what’s new on the menu to what’s unfolding across the Mediterranean.

August 14, 2026