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Today's stories are presented by

Christina Minutillo

cookbook author Christina Minutillo

Christina Minutillo is a self-published cookbook author of cooking with italian roots, podcast creator and host of what lights us up podcast, and entrepreneur. To buy cooking with italian roots, get it here on Amazon. To connect with Christina, visit her website.

Embracing My Italian Roots and a Lamb Recipe for Easter

Our contributors visit to her ancestral village inspired an Easter tradition back home featuring the lamb recipe included.

Christina Minutillo

April 2, 2025

Author Christina Minutillo on her book “cooking with italian roots”

The author shares the story of her Italian American roots and a secret family recipe from her cookbook/memoir.

Christina Minutillo

August 25, 2023

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

A Simple, Delicious Marinara Sauce

A go-to, low-fuss marinara sauce recipe from the author of cookbook/memoir cooking with italian roots.

Christina Minutillo

July 18, 2023