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Ian MacAllen

Bio pic of Ian MacAllen in a red shirt with glasses.

Ian MacAllen writer, critic, and the author of Red Sauce: How Italian Food Became American.  He is a regular contributor to the Chicago Review of Books, and writes about food at Red Sauce America and his newsletter, All The Things We Eat. He is the founder of Design Is The Message, a design-forward marketing agency specializing in professionals, nonprofits, and small businesses.

Features

Danielle Callegari on A Bite-Sized History of Italy and Italian Food History

The Dartmouth professor discusses why cuisine became Italy's strongest cultural identity, from ancient Rome to modern Italian-American cooking.

July 21, 2026