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Maria L. Dias Assunção

Food has always shaped my life. Around the table as a child, I discovered stories and memories from other places, people and cultures. With my family and friends, I celebrated victories, overcame obstacles and traveled to discover new tastes around the world. During my professional career as a nutritionist, I worked in the catering industry and in food safety consulting.

Learn more at Maria@Dias or LinkedIn.

 

La Posata Brings Puglian Focaccia to Copenhagen

Luca Scaglia shares how his grandmother’s recipe inspired him to introduce a Puglian specialty to Danish diners.