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Matthew Scialabba and Melissa Pellegrino

Matthew Scialabba and Melissa Pellegrino, chef owners of Bufalina, with their cookbook Lido.

Matthew Scialabba and Melissa Pellegrino are husband-and-wife chef-owners of the Italian restaurant Bufalina in Guilford, CT. They are well-versed in all things Italian, having visited all twenty-one regions of the country. They are the authors of two cookbooks, The Italian Farmers’ Table and The Southern Italian Farmers’ Table.

Recipes

Casarecce with Pesto and Crispy Calamari from Lido

From Lido: Recipes and Stories from Italy’s Beach Clubs, this pesto pasta with crispy calamari captures the coastal flavors and simple cooking of Italy’s best beaches.

April 10, 2026
Features

Inside Lido: Recipes and Stories from Italy’s Beach Clubs

What began as a way to share Italy with their daughter becomes a cookbook shaped by years of travel, capturing the food and culture of the country’s beach clubs.

April 9, 2026