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Reviews

Appetito Review: Birrittella’s Pizza Dough

A New York vicinity bakery established in 1910 by an Italian immigrant now offers pizza dough for home delivery or retail purchase in over 1,000 stores.

July 31, 2023

Appetito Review: Hexclad’s Hybrid Deep Sauté Pan/Chicken Fryer with Lid

A beast of a cookware device, Hexclad's Hybrid Deep Sauté Pan/Chicken Fryer does a lot of work in the kitchen and does it well.

July 10, 2023

Appetito Review: Flour + Water Pasta

Our Editor-in-Chief, Andrew Cotto, took a deep dive into an artisinal pasta from the famed San Francisco eatery, Flour + Water.

June 26, 2023