ALMA
Postcards from Parma: An Ode to ALMA
Our contributor from Parma reflects on her four years working for an Italian culinary school on the dawn of her next adventure.
April 21, 2025
Postcards from Parma: Here’s to Panettone All Year Round
Our contributor from Parma shares her embrace of panettone as a year-round delight after meeting one of the world's greatest pastry chefs.
December 13, 2023
