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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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By training, Chiara Montalto Giannini is an actress and a writer, but she has been cooking since before she can remember. As an actress and a writer, her solo play, A Brooklyn Love Story &#8211; based on the decade she spent living in Bensonhurst, Brooklyn with her grandfather &#8211; was produced Off Broadway at the Cherry Lane Theatre in New York and at Theatre 68 in Los Angeles, where it was directed by Ronnie Marmo. Currently, she is the Director of the Writers Guild Initiative, a non-profit affiliated with the WGAE that shares the tools of writing and creative expression with different communities. She&#8217;s also a proud member of SAG-AFTRA and the Dramatists Guild. At Appetito, Chiara will share recipes from her childhood and those she has learned through her extensive pursuit of Italian food both here and abroad.

Appetito_ChiaraHeadshot

Chiara Montalto Giannini

Roasted Fennel with breadcrumbs

Recipes

Roasted Fennel With Breadcrumbs

Giulia Scarpaleggia is a Tuscan food writer and cookbook author. She teaches cooking classes in her Studio in the Sienese countryside where she lives with her husband Tommaso Galli who works with her as a video/photographer.
She has written about Italian regional cuisine and Tuscan cuisine for Food52, The Simple Things, Great Italian Chefs, What women Cook, BBC Good Food, Corriere della Sera, and Bake from Scratch magazine.
Giulia defines herself proudly as a home cook, and this is also the approach she has when teaching cooking classes: “I share simple, reliable Italian recipes, made with affordable ingredients, something that my international guests can then easily reproduce at home without too much fuss.”
Giulia&#8217;s sixth cookbook, Cucina Povera, was published in April 2023 by Artisan Books.
Follow Giulia on Instagram as <a href="https://www.instagram.com/julskitchen/">@julskitchen</a>, on her blog <a href="https://en.julskitchen.com/">julskitchen.com</a> and on her newsletter <a href="https://julskitchen.substack.com/">LettersFromTuscany</a>.

AUTHOR PHOTO. Giulia Scapaleggia_Tommaso Galli_for publicity

Giulia Scarpaleggia

P.49 Bread and Anchovy Stuffed Sweet Green Peppers. CUCINA POVERA by Giulia Scarpaleggia

Bread-and-Anchovy-Stuffed Green Peppers

Culinary artist Danielle Caminiti is a lawyer and recipe developer whose site, <a href="https://www.haveucoveredinthekitchen.com/">Have U Covered in the Kitchen</a>, features dozens of great recipes spanning Italian food to Mediterranean cuisine and beyond.

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Categories

Roasted Fennel With Breadcrumbs

Bread-and-Anchovy-Stuffed Green Peppers

Bona Furtuna

Danielle Caminiti’s Simple, Elegant Take on Stuffed Artichokes