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The Ingredients that Inspired Chef Abram Bissell

The highly-decorated chef of Principe restaurant in New York City recalls the five ingredients of his Florida Keys upbringing that inspire his cooking.

August 24, 2023

Charred Whole Carrots with Pistachio Puree

This Mediterranean-influenced side dish may overshadow the main course. Its puree of pistachio, feta, and dill perfectly complements charred carrots and can be used for other roasted vegetables as well.

July 11, 2023